Pre-Fried Allumette Potatoes 6/6
Fresh Potatoes Raw materials strictly selected by caliber and variety, distinguishing between firm flesh (ideal for boiling and sautéing) and floury flesh (specifically for high-performance frying). Frozen Potatoes Pre-fried solutions in high-quality vegetable oils, ensuring a golden outer crust and a soft, consistent interior. Cost and Labor Optimization Ready-to-use formats that eliminate washing and peeling stages, allowing for a direct reduction in operational costs and preparation time. Standardization Guaranteed uniform calibers and cuts, ensuring portion control and visual consistency in all dishes.
  Available
PRICE 0.01€
Pre-Fried French Fries 9/9
Fresh Potatoes Raw materials rigorously selected by caliber and variety, distinguishing between firm pulps (ideal for boiling and sautéing) and floury pulps (specific for high-performance frying). Frozen Potatoes Pre-fried solutions in high-quality vegetable oils, guaranteeing a golden outer crust and a soft, consistent interior. Cost and Labor Optimization Ready-to-use formats that eliminate washing and peeling phases, allowing for a direct reduction in operational costs and preparation time. Standardization Guarantee of uniform calibers and cuts, ensuring portion control and visual consistency across all dishes.
  Available
PRICE 0.01€
Sliced Potato
Fresh Potatoes Raw materials rigorously selected by caliber and variety, distinguishing between firm flesh (ideal for boiling and sautéing) and floury flesh (specifically for high-performance frying). Frozen Potatoes Pre-fried solutions in high-quality vegetable oils, guaranteeing a golden outer crust and a soft, consistent interior. Cost and Labor Optimization Ready-to-use formats that eliminate washing and peeling stages, allowing for a direct reduction in operational costs and preparation time. Standardization Guarantee of uniform calibers and cuts, ensuring portion control and visual consistency across all dishes.
  Available
PRICE 0.01€
French Fries 8/10
Fresh Potatoes Raw material strictly selected by size and variety, distinguishing between firm-flesh (ideal for boiling and sautéing) and floury-flesh (specific for high-yield frying). Frozen Potatoes Pre-fried solutions in high-quality vegetable oils, ensuring a golden outer crust and a soft, consistent interior. Cost and Labor Optimization Ready-to-use formats that eliminate washing and peeling stages, allowing for a direct reduction in operational costs and preparation time. Standardization Guaranteed uniform sizes and cuts, ensuring portion control and visual consistency across all dishes.
  Available
PRICE 0.01€