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Bakery and Pastry 
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Cakes and semifreddos
CAKES AND SEMIFREDDOS
The range of cakes and semifreddos includes ready-to-serve desserts, developed to ensure consistent quality, flavour and presentation. Among the available options are wild berry cheesecake, plain cheesecake, salted caramel cheesecake, biscuit cake, walnut brownie and brigadeiro slab.
These are ideal solutions for restaurants, catering and retail, allowing you to serve high-quality desserts quickly, conveniently and in uniform portions, making service in professional kitchens easier.
Conservation and Freshness Technology
Deep-frozen desserts that preserve creaminess and original flavor, allowing for efficient stock management and immediate product availability according to demand.
Stable Texture and Visual Presentation
Formulas developed to maintain structure and an appealing visual appearance after thawing, ensuring a premium experience for the end consumer.
Operational Optimization and Zero Waste
Ready-to-serve products that eliminate kitchen preparation time and allow for rigorous control of cost per portion (food cost).
Available
PRICE 0.01€
Conservation and Freshness Technology
Deep-frozen desserts that preserve creaminess and original flavor, allowing for efficient stock management and immediate product availability according to demand.
Stable Texture and Visual Presentation
Formulas developed to maintain structure and an appealing visual appearance after thawing, ensuring a premium experience for the final consumer.
Operational Optimization and Zero Waste
Ready-to-serve products that eliminate kitchen preparation time and allow for strict control of cost per serving (food cost).
Available
PRICE 0.01€
Preservation and Freshness Technology
Deep-frozen desserts that preserve creaminess and original flavor, allowing for efficient stock management and immediate product availability according to demand.
Stable Texture and Visual Presentation
Formulas developed to maintain structure and an appealing visual appearance after thawing, ensuring a premium experience for the final consumer.
Operational Optimization and Zero Waste
Ready-to-serve products that eliminate kitchen preparation time and allow for rigorous control of food cost per portion.
Available
PRICE 0.01€
Conservation and Freshness Technology
Deep-frozen desserts that preserve creaminess and original flavor, allowing for efficient stock management and immediate product availability according to demand.
Stable Texture and Visual Presentation
Formulas developed to maintain structure and an appealing visual appearance after thawing, ensuring a premium experience for the end consumer.
Operational Optimization and Zero Waste
Ready-to-serve products that eliminate kitchen preparation time and allow for rigorous control of cost per serving (food cost).
Available
PRICE 0.01€
CAKES AND SEMIFREDDOS
Consumption Benefits
READY TO SERVE
CONSISTENT TASTE AND PRESENTATION
EASY PORTIONING
REDUCED WASTE
SPEED OF SERVICE
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
They should be kept refrigerated or frozen, as indicated on the packaging, to ensure that their texture and flavour are preserved.
No. Once defrosted, cakes and semifreddos should not be refrozen, as this may compromise the texture, flavour and safety of the product. They should be consumed immediately after defrosting to ensure quality and freshness.
Yes. The cakes can be cut into different portions, making it easier to control quantities and adapt to the type of service.
The range includes wild berry cheesecake, plain cheesecake, salted caramel cheesecake, biscuit cake, walnut brownie and brigadeiro slab, offering variety for different menus.