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Beef

Beef
BEEF

Our range of Beef

BEEF

BEEF

VEAL

VEAL

ANGUS

ANGUS

Our meat selection includes Beef and Veal, available fresh or frozen in ready-to-use cuts and portions. Each product is carefully selected to ensure the highest quality and food safety. The range offers flexibility in cooking, making life easier in professional kitchens and adapting to different preparations, such as grilling, roasting or stewing.

FREQUENTLY ASKED QUESTIONS

Find what you are looking for

The most sought-after cuts include tongue, shoulder, flank, rump, shank, tenderloin, tripe, brisket, sirloin steak, chuck and tail, offering versatile options for grilling, roasting and stewing.

Angus stands out for its intense flavour and uniform marbling; Young Beef offers a more tender cut and a mild flavour; standard Beef is versatile, suitable for various preparations.

Yes. Freezing preserves texture, flavour and nutrients, allowing for extended storage and efficient stock management.