Butcher Shop 
Fish and Seafood 
Ready to Cook 
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Eggs 
Potato 
Desserts 
Bakery and Pastry 
Complementary Foods 
New Arrivals 
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CATALOGUE
Bakery and PastryMeat Preparations
- BUSINESS AREAS
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CATEGORIES
![Meat products for butchers category - Meigal Alimentação]()
MEATS
![Fish and Seafood products category - Meigal Alimentação]()
FISH AND SEAFOOD
![Ready-to-cook products category - Meigal Alimentação]()
READY TO COOK
![CHARCUTERIE]()
CHARCUTERIE
![Eggs products category - Meigal Alimentação]()
EGGS
![POTATOES]()
POTATOES
![BAKERY]()
BAKERY
![Desserts products category - Meigal Alimentação]()
DESSERTS
![COMPLEMENTS]()
COMPLEMENTS
![New products category - Meigal Alimentação]()
NEW ARRIVALS
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Bakery
Our bakery range includes a selection of frozen traditional breads, designed to guarantee quality, flavour and convenience. Products such as rustic rolls , bijou bread, wood-fired rolls, Beira bread, wheat rolls and wheat and rye bread are prepared to retain the characteristic texture and aroma of traditional bread.
The freezing process preserves the product’s characteristics until the moment of use, facilitating stock management and reducing waste, making it a practical solution for the HoReCa sector, traditional retail and wholesalers.
Deep-Freezing Technology
Breads subjected to rapid freezing processes that preserve the gluten structure and crumb moisture, ensuring a final product with artisanal bakery quality.
Variety of Doughs and Cereals
Extensive portfolio ranging from traditional white bread to rustic options, meeting new healthy consumption trends.
Ease of Regeneration (Bake-off)
Ready-to-bake solutions, allowing your establishment to offer warm bread at any time of the day with minimal operational effort.
Available
PRICE 0.01€
Deep-Freezing Technology
Breads subjected to rapid freezing processes that preserve the gluten structure and crumb moisture, ensuring a final product with artisanal bakery quality.
Variety of Doughs and Cereals
Extensive portfolio ranging from traditional white bread to rustic options, meeting new healthy consumption trends.
Ease of Regeneration (Bake-off)
Ready-to-bake solutions, allowing your establishment to offer warm bread at any time of day with minimal operational effort.
Available
PRICE 0.01€
Deep-Freezing Technology
Breads subjected to rapid freezing processes that preserve the gluten structure and crumb moisture, ensuring a final product with artisanal bakery quality.
Variety of Doughs and Grains
Wide portfolio ranging from traditional white bread to rustic options, responding to new healthy consumption trends.
Easy Regeneration (Bake-off)
Ready-to-bake solutions, allowing your establishment to offer warm bread at any time of day with minimal operational effort.
Available
PRICE 0.01€
Flash-Freezing Technology
Breads subjected to rapid freezing processes that preserve the gluten structure and crumb moisture, ensuring a final product with artisan bakery quality.
Variety of Doughs and Grains
Broad portfolio ranging from traditional white bread to rustic options, meeting new healthy consumption trends.
Easy Regeneration (Bake-off)
Ready-to-bake solutions, allowing your establishment to offer warm bread at any time of day with minimal operational effort.
Available
PRICE 0.01€
Bakery
Consumption benefits
CONVENIENCE AND SPEED OF PREPARATION
THE TASTE AND TEXTURE OF TRADITIONAL BREAD
WASTE CONTROL
STOCK MANAGEMENT
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
The products should be stored in a freezer at -18 °C or below, ensuring quality is maintained until ready to use.
The products should be defrosted at room temperature and, in most cases, baked in the oven for a few minutes to restore the crisp texture and aroma of freshly baked bread.
It allows you to serve fresh bread at all times, prepare only the required quantity, and reduce waste, providing a practical solution for restaurants, hotels, coffee shops, catering, and retail.