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Samosas are traditional savoury pastries of Indian origin, made with thin pastry and filled with chicken. Ready to cook, they can be deep-fried whilst retaining consistent flavour and texture. Ideal for restaurants, catering and buffets, they are practical, versatile and allow you to serve snacks or starters quickly, with a uniform presentation.
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Without defrosting, fry in oil at 180°C for at least 6 minutes, until golden and crispy.
They should be stored at -18 °C or below until use. They should not be defrosted at room temperature before cooking.
The samosas come in two sizes: regular and mini, allowing them to be served as an individual snack, a starter or as part of a mixed platter, adapting to different serving requirements.