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Cod
COD
Frozen cod is a high-quality product, highly prized in Portuguese cuisine for its texture and flavour.
It is a highly versatile product that can be prepared in countless ways, such as roasted, grilled, boiled or confit, and easily adapts to the needs of the catering, retail and food industries.
Preserved through freezing, cod retains all its nutritional properties, allows for extended storage and facilitates stock management, making it a highly sought-after and practical product for professional kitchens.
Source Selection (Fresh and Frozen)
Rigorous curation at the main fish auctions and fishing zones, ensuring the sensory profile and "taste of the sea" in every delivery, with unwavering freshness standards.
Ready-to-Cook Solutions
Portfolio of cleaned, scaled, or filleted fish, designed to eliminate food waste and drastically reduce preparation times and labor costs in professional kitchens.
Deep-Freezing Technology
Rapid freezing process that locks the product's cellular structure, fully preserving the original texture, sheen, and all nutritional properties.
Available
PRICE 0.01€
Source Selection (Fresh and Frozen)
Rigorous curation at the main fish auctions and fishing zones, ensuring the sensory profile and "taste of the sea" in every delivery, with unwavering freshness standards.
Ready-to-Cook Solutions
Portfolio of cleaned, scaled, or filleted fish, designed to eliminate food waste and drastically reduce preparation times and labor costs in professional kitchens.
Deep-Freezing Technology
Rapid freezing process that locks the product's cellular structure, fully preserving the original texture, sheen, and all nutritional properties.
Available
PRICE 0.01€
Source Selection (Fresh and Frozen)
Rigorous curation at the main fish auctions and fishing zones, ensuring the sensory profile and "taste of the sea" in every delivery, with unwavering freshness standards.
Ready-to-Cook Solutions
Portfolio of cleaned, scaled, or filleted fish, designed to eliminate food waste and drastically reduce preparation times and labor costs in professional kitchens.
Deep-Freezing Technology
Rapid freezing process that locks the product's cellular structure, fully preserving the original texture, sheen, and all nutritional properties.
Available
PRICE 0.01€
Source Selection (Fresh and Frozen)
Rigorous curation at the main fish auctions and fishing zones, ensuring the sensory profile and "taste of the sea" in every delivery, with unwavering freshness standards.
Ready-to-Cook Solutions
Portfolio of cleaned, scaled, or filleted fish, designed to eliminate food waste and drastically reduce preparation times and labor costs in professional kitchens.
Deep-Freezing Technology
Rapid freezing process that locks the product's cellular structure, fully preserving the original texture, sheen, and all nutritional properties.
Available
PRICE 0.01€
COD
Consumption Benefits
HIGH PROTEIN CONTENT
SOURCE OF B VITAMINS
RICH IN MINERALS SUCH AS PHOSPHORUS AND SELENIUM
LOW IN FAT
READY TO USE
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
Defrost the cod in the fridge for 12 to 24 hours or in cold water, keeping it in its packaging. Avoid defrosting at room temperature to preserve texture and food safety.
No, our frozen cod is already soaked, ready for immediate use. It can be defrosted and used straight away, adjusting the salt only if necessary.
Thick fillets (loins) – Recommended for grilling or roasting, as they withstand intense heat well and retain their juiciness inside.
Medium-sized fillets – Suitable for cooking in water or stock (in a saucepan, in fish stews or roasted with a sauce), retaining the firmness and shape of the fillet.
Thin fillets – Ideal for quick preparations or flaked dishes, such as salads, bacalhau à Brás, pataniscas or other ready-to-serve dishes.