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Codfish cakes are a traditional product of Portuguese cuisine, prepared with flaked cod and potato combined with ingredients such as onion, egg and parsley, shaped into individual portions and usually fried until golden and crispy on the outside, with a tasty, moist interior.
They are suitable for deep-frying or baking in the oven depending on kitchen requirements and retain their flavour, texture and nutritional value, making them ideal for restaurants, retail and catering.
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Deep-frying: without defrosting, fry in oil at 180 °C for at least 6 minutes.
Oven: preheat the oven to 130 °C and, without defrosting, cook for approximately 25 minutes.
Air fryer: without defrosting, place 5 pieces in the air fryer and set to 160 °C for 15 minutes.