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Combinations bring together seafood and fish in a single dish, offering a complete dining experience. They include dishes such as fish stew and sautéed seafood, ideal for professional catering. They are versatile, easy to prepare and allow you to serve dishes rich in flavour and texture without compromising on quality or speed of service.
Consumption Benefits
RICH IN ESSENTIAL MINERALS
HIGH PROTEIN CONTENT
VERSATILE FOR DIFFERENT COOKING METHODS
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Yes. These ready-made dishes are particularly suitable for restaurants, catering and high-volume kitchens, as they allow for quicker preparation and consistent results.
It is recommended to cook the dish gradually, observing the cooking times for the fish and seafood (short to medium cooking times), to maintain the juiciness of the fish and the firmness of the seafood. The use of stock, white wine or tomato can help to enhance the flavours of the dish.