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Chicken coxinhas are traditional savoury pastries, made with thin pastry and a filling of seasoned shredded chicken, shaped into individual portions. Deep-frozen and ready to cook, they should be fried, retaining consistent flavour, texture and juiciness. They allow you to serve snacks or starters in a practical, quick and uniform manner, ideal for restaurants, catering and buffets.
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Without defrosting the chicken coxinhas, fry them in oil at 180°C for at least 6 minutes, until they are golden and crispy.
Yes, deep-freezing ensures a crispy exterior and a juicy chicken filling.
Yes. The uniformity of size and filling allows for quick serving in restaurants, catering, buffets and events, maintaining consistency and presentation.