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Meat Preparations
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MEATS
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FISH AND SEAFOOD
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READY TO COOK
![CHARCUTERIE]()
CHARCUTERIE
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EGGS
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POTATOES
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BAKERY
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DESSERTS
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COMPLEMENTS
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NEW ARRIVALS
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Butcher Shop 
Fish and Seafood 
Ready to Cook 
Charcuterie 
Eggs 
Potato 
Desserts 
Bakery and Pastry 
Complementary Foods 
New Arrivals 
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Suckling Pig
Domestic Suckling Pig 6/8
REF: 1000020077
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Primor Carnes
Maximum Yield and Efficiency
Selected carcasses to guarantee maximum meat yield and minimal waste, optimizing your profit margins on every cut.
Versatility of Cuts
Full availability of essential primal cuts (belly, leg, loin) and prime cuts of Iberian Pork (secretos, plumas, and presa), adaptable to any cooking method.
Consistent Quality and Flavor
Meat with controlled aging and fat marbling, ensuring a tender texture, juiciness, and a flavor that builds customer loyalty.
Nutritional Content
High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
Available
Price 0.00€
Primor Carnes
Maximum Yield and Efficiency
Selected carcasses to guarantee maximum meat yield and minimal waste, optimizing your profit margins on every cut.
Versatility of Cuts
Full availability of primary cuts (belly/breast, leg, loin) and prime cuts of Iberian Pork (secretos, plumas, and presa), adaptable to any cooking method.
Consistent Quality and Flavor
Meat with controlled aging and marbling, ensuring a tender texture, juiciness, and a flavor that builds end-consumer loyalty.
High Nutritional Value
High iron and zinc content, essential for the immune system, enhancing the nutritional and healthy value of our entire product range.
Available
Price 0.00€
Total Yield and Utilization
Selected carcasses to ensure maximum meat yield and minimal waste, optimizing your profit margins on every cut.
Versatility of Cuts
Full availability of essential cuts (belly, leg, loin) and noble cuts of Iberian Pork (secretos, plumas, and presa), adapted to any cooking method.
Consistent Quality and Flavor
Meat with controlled aging and fat marbling, ensuring a tender texture, juiciness, and a flavor that builds customer loyalty.
Nutritional Richness
High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
Available
Price 0.00€
Quinta dos Olivais
Yield and Maximum Utilization
Selected carcasses to guarantee maximum meat yield and minimal waste, optimizing profit margins on every cut.
Versatility of Cuts
Full availability of essential cuts (belly, leg, loin) and prime cuts of Iberian Pork (secretos, plumas, and presa), adaptable to any cooking method.
Consistent Quality and Flavor
Meat with controlled aging and marbling, ensuring a tender texture, juiciness, and a flavor that builds customer loyalty.
Nutritional Value
High iron and zinc content, essential for the immune system, reinforcing the biological and health value of our entire range.
Available
Price 0.00€