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The pies are made with puff pastry, traditionally shaped into small portions and filled with chicken. Deep-frozen and ready to pop in the oven, they retain their flavour, texture and uniform appearance. Ideal for restaurants, catering, buffets and the HoReCa sector, they allow you to serve starters or snacks in a practical, quick and consistent manner.
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Without defrosting, bake in the oven at 180 °C for about 30 minutes, until golden brown.
They should be kept at -18 °C or below. They should not be defrosted at room temperature.
Yes, the deep-freezing process preserves the crispy pastry and the juicy filling, ensuring a consistent and tasty result.