Butcher Shop 
Fish and Seafood 
Ready to Cook 
Charcuterie 
Eggs 
Potato 
Desserts 
Bakery and Pastry 
Complementary Foods 
New Arrivals 
LOOKING FOR A RELIABLE SUPPLIER?
Speak to our sales team and discover Meigal’s solutions for your business
-
CATALOGUE
Bakery and PastryMeat Preparations
- BUSINESS AREAS
-
CATEGORIES
![Meat products for butchers category - Meigal Alimentação]()
MEATS
![Fish and Seafood products category - Meigal Alimentação]()
FISH AND SEAFOOD
![Ready-to-cook products category - Meigal Alimentação]()
READY TO COOK
![CHARCUTERIE]()
CHARCUTERIE
![Eggs products category - Meigal Alimentação]()
EGGS
![POTATOES]()
POTATOES
![BAKERY]()
BAKERY
![Desserts products category - Meigal Alimentação]()
DESSERTS
![COMPLEMENTS]()
COMPLEMENTS
![New products category - Meigal Alimentação]()
NEW ARRIVALS
- ABOUT US
- RECRUITMENT
- CONTACT
Enchidos
SAUSAGES
Traditional Portuguese sausages are a true expression of our country’s gastronomy. Among the most popular are morcela, chorizo, alheira, farinheira and negrito. They are made with carefully selected pork, traditional spices and curing and smoking methods that preserve the authentic flavour. They feature on Portuguese tables at parties, family meals, as snacks and in traditional dishes such as cozido à portuguesa, feijoada or sausage soups.
Carefully Selected Raw Materials
High-quality pork, rigorously selected to ensure the ideal balance between lean meat and premium fat in every sausage.
Traditional and Genuine Seasonings
Use of spices and curing methods to preserve the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Available in whole pieces for traditional cutting or high-precision sliced solutions, optimizing preparation time and reducing waste in B2B environments.
Available
PRICE 0.01€
Carefully Selected Raw Materials
High-quality pork meat, rigorously selected to ensure the ideal balance between lean meat and noble fat in every sausage.
Traditional and Authentic Seasonings
Use of spices and curing methods, preserving the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Availability in whole pieces for traditional cutting or high-precision sliced solutions, optimizing preparation time and reducing waste in B2B environments.
Available
PRICE 0.01€
Carefully Selected Raw Materials
High-quality pork, rigorously selected to ensure the ideal ratio of lean meat to noble fat in every sausage.
Traditional and Genuine Seasonings
Use of spices and curing methods, preserving the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Availability in whole pieces for traditional cutting or high-precision sliced solutions, optimizing preparation time and reducing waste in B2B environments.
Available
PRICE 0.01€
Carefully Selected Raw Materials
High-quality pork, rigorously chosen to ensure the ideal ratio between lean meat and noble fat in every sausage.
Traditional and Genuine Seasonings
Use of spices and curing methods, preserving the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Available in whole pieces for traditional cutting or high-precision sliced solutions, optimizing preparation time and reducing waste in B2B environments.
Available
PRICE 0.01€
SAUSAGES
Consumption Benefits
SOURCE OF PROTEIN
RICH IN VITAMINS AND MINERALS
VERSATILE AND PRACTICAL
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
They should be stored in a cool, dry place or refrigerated. Once opened, keep them in the fridge wrapped in greaseproof paper or cling film. Consume within 2-3 days of opening to ensure freshness and flavour.
Some sausages are cured and can be eaten straight away, whilst others need to be cooked. It is important to follow the instructions on the packaging.
For fresh sausages (farinheira, alheira), it is recommended to prick them lightly to prevent them from bursting during cooking. Cured sausages (morcela, chorizo) generally do not need to be pricked.