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Frango Biológico
Organic chicken
Organic Chicken is 100% nationally sourced and raised on certified farms, where soil quality is controlled and poultry feed is fully organic. The birds grow at a natural pace, with outdoor access and full respect for animal welfare, in accordance with European organic farming regulations. This production method ensures a sustainable product with high nutritional value, ideal for customers seeking quality, responsibility, and reliability.
WING
This cut is the upper limb of the bird, sourced from certified organic chickens. As it is a cut with a good covering of skin, it becomes very crispy and flavourful after cooking. It should be roasted in the oven or grilled, and is excellent served as a starter, a bar snack or on special barbecue menus.
LEG
This is the lower part of the bird (including the thigh and drumstick) and has darker, juicier meat due to the animal’s exercise. It offers a much more intense flavour than the standard chicken leg. The best cooking method is slow roasting in the oven, and it is widely used in traditional restaurants for family-style roasts or high-quality stews.
BREAST
Taken from the front of the bird, this is the leanest, fat-free cut, with a firm texture and excellent quality. To prevent it from drying out and to retain its juiciness, it should be grilled or steamed. It is the ideal cut for quick salads, gourmet sandwiches or menus focused on healthy, organic meals.
THIGH
This is the upper part of the leg, supplied with skin and bone so that the meat does not lose its juices whilst cooking. It is characterised by being very tender and easy to eat. It should be stewed in a pan or roasted, and works very well in curries, chicken rice or comfort food dishes that highlight natural ingredients.
Ready-to-Cook Solutions
Products developed to meet the speed demanded by the modern market, maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
A complete range of rissoles, croquettes, samosas, and pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appearance after frying or oven regeneration.
Versatility and Premium Variety
A portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of food cost per serving and eliminating waste during the preparation phase.
Available
PRICE 0.01€
Ready-to-Cook Solutions
Products developed to meet the speed required by the modern market, maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
Full range of rissoles, croquettes, samosas, and pastries, with generous fillings and crunchy textures. Developed to maintain integrity and visual appearance after frying or oven regeneration.
Premium Versatility and Variety
Portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of cost per serving (food cost) and eliminating waste during the preparation phase.
Available
PRICE 0.01€
Ready-to-Cook Solutions
Products developed to meet the speed required by the modern market while maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
A complete range of rissoles, croquettes, samosas, and pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appearance after frying or oven regeneration.
Premium Versatility and Variety
A portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of food cost per serving and eliminating waste during the preparation phase.
Available
PRICE 0.01€
Ready-to-Cook Solutions
Products developed to meet the speed demanded by the modern market, while maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
A complete range of patties, croquettes, samosas, and pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appeal after frying or oven regeneration.
Versatility and Premium Variety
A portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of food cost per serving and eliminating waste during the preparation stage.
Available
PRICE 0.01€
Organic chicken
Consumption Benefits
CERTIFIED ORGANIC FEED
SUSTAINABLE PRODUCTION
GROWING MARKET DEMAND
100% NATIONAL ORIGIN
NATURAL FLAVOUR AND TEXTURE
Organic Chicken complies with European organic production regulations:
Feed is certified organic
No genetically modified organisms (GMOs) are used
Farming practices respect animal welfare standards
The process is monitored by an independent certification body
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
The production method. Organic chicken is reared in accordance with specific rules on feed, space and monitoring defined by European legislation.
Yes. To be sold as organic, the product must be certified by an authorised body.
No. Organic production excludes the use of GMOs – genetically modified organisms.
Yes. It is chicken meat with the same basic nutritional characteristics, produced in accordance with specific organic farming standards.
Yes. Organic chicken can be supplied whole or in parts, according to customer needs.