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Frango Biológico
Organic chicken
Our Organic Chicken is 100% Portuguese, reared on certified farms where the soil is monitored and the birds’ feed is entirely organic. They are raised at a natural pace, with access to the outdoors and respect for animal welfare, in accordance with European organic farming standards. This production method guarantees a sustainable product with high nutritional value, ideal for clients seeking quality, responsibility and trust.
WING
This cut is the upper limb of the bird, sourced from certified organic chickens. As it is a cut with a good covering of skin, it becomes very crispy and flavourful after cooking. It should be roasted in the oven or grilled, and is excellent served as a starter, a bar snack or on special barbecue menus.
LEG
This is the lower part of the bird (including the thigh and drumstick) and has darker, juicier meat due to the animal’s exercise. It offers a much more intense flavour than the standard chicken leg. The best cooking method is slow roasting in the oven, and it is widely used in traditional restaurants for family-style roasts or high-quality stews.
SEE PRODUCTSBREAST
Taken from the front of the bird, this is the leanest, fat-free cut, with a firm texture and excellent quality. To prevent it from drying out and to retain its juiciness, it should be grilled or steamed. It is the ideal cut for quick salads, gourmet sandwiches or menus focused on healthy, organic meals.
THIGH
This is the upper part of the leg, supplied with skin and bone so that the meat does not lose its juices whilst cooking. It is characterised by being very tender and easy to eat. It should be stewed in a pan or roasted, and works very well in curries, chicken rice or comfort food dishes that highlight natural ingredients.
Ready-to-Cook Solutions
Products developed to meet the speed demanded by the modern market, maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
A complete range of rissoles, croquettes, samosas, and pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appearance after frying or oven regeneration.
Versatility and Premium Variety
A portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of food cost per serving and eliminating waste during the preparation phase.
Available
PRICE 0.01€
Ready-to-Cook Solutions
Products developed to meet the speed required by the modern market, maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
Full range of rissoles, croquettes, samosas, and pastries, with generous fillings and crunchy textures. Developed to maintain integrity and visual appearance after frying or oven regeneration.
Premium Versatility and Variety
Portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of cost per serving (food cost) and eliminating waste during the preparation phase.
Available
PRICE 0.01€
Ready-to-Cook Solutions
Products developed to meet the speed required by the modern market while maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
A complete range of rissoles, croquettes, samosas, and pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appearance after frying or oven regeneration.
Premium Versatility and Variety
A portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of food cost per serving and eliminating waste during the preparation phase.
Available
PRICE 0.01€
Ready-to-Cook Solutions
Products developed to meet the speed demanded by the modern market, while maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
A complete range of patties, croquettes, samosas, and pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appeal after frying or oven regeneration.
Versatility and Premium Variety
A portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of food cost per serving and eliminating waste during the preparation stage.
Available
PRICE 0.01€
Organic chicken
Consumption Benefits
CERTIFIED ORGANIC FOOD
SUSTAINABLE PRODUCTION
GROWING DEMAND
100% LOCALLY SOURCED
NATURAL FLAVOUR AND TEXTURE
Organic Chicken complies with European regulations on organic production.
The feed is certified organic
No genetically modified organisms (GMOs) are used;
The rearing complies with animal welfare criteria
The process is monitored by an independent certification body.
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
The production method. Organic chicken is reared in accordance with specific rules on feed, space and monitoring defined by European legislation.
Yes. To be sold as organic, the product must be certified by an authorised body.
No. Organic production excludes the use of GMOs – genetically modified organisms.
Yes. It is chicken meat with the same basic nutritional characteristics, produced in accordance with specific organic farming standards.
Yes. Organic chicken can be supplied whole or in parts, depending on the client’s requirements.