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Smoked meats
SMOKED MEATS
Traditional Portuguese smoked meats, such as ham and bacon, are charcuterie products that combine tradition, intense flavour and artisanal quality. Produced through curing and smoking, they preserve the texture, juiciness and characteristic aroma that distinguish Portuguese cuisine. These products are a regular feature in traditional dishes such as cozido à portuguesa, smoked duck rice or on platters of snacks, offering an intense and authentic flavour that is recognised throughout the country.
Carefully Selected Raw Materials
High-quality pork, rigorously chosen to ensure the ideal ratio of lean meat to premium fat in every sausage.
Traditional and Genuine Seasonings
Use of spices and curing methods, preserving the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Availability in whole pieces for traditional cutting or high-precision sliced solutions, optimizing preparation time and reducing waste in a B2B environment.
Available
PRICE 0.01€
Carefully Selected Raw Materials
High-quality pork, rigorously selected to ensure the ideal ratio of lean meat and noble fat in every sausage.
Traditional and Genuine Seasonings
Use of spices and curing methods, preserving the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Available in whole pieces for traditional cutting or high-precision sliced solutions, optimizing preparation time and reducing waste in B2B environments.
Available
PRICE 0.01€
Carefully Selected Raw Materials
High-quality pork, rigorously selected to ensure the ideal balance between lean meat and premium fat in every sausage.
Traditional and Genuine Seasonings
Use of spices and curing methods that preserve the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Available in whole pieces for traditional slicing or high-precision sliced solutions, optimizing preparation time and reducing waste in B2B environments.
Available
PRICE 0.01€
SMOKED MEATS
Consumption Benefits
SOURCE OF PROTEIN
SOURCE OF PROTEIN
VERSATILE AND PRACTICAL
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
Smoked meats are cured meats that undergo a slow smoking process, acquiring their own distinctive flavour, aroma and colour.
It depends on the type of product. Cured ham can be eaten straight away and is usually served in slices as a starter, in sandwiches or on charcuterie platters. Bacon, on the other hand, should be cooked, usually grilled, fried or baked, to bring out its flavour, texture and crispiness.
Bacon can be frozen before cooking. Cured ham is not recommended for freezing, as it loses texture and flavour.