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Our HALAL meats include chicken, free-range chicken and turkey, all produced in accordance with HALAL standards. These are high-quality white meats, rich in high-biological-value protein, making them ideal for roasting, grilling, stewing and making stock.
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Consumption Benefits
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All our meat comes from certified suppliers and is processed in accordance with internationally recognised HALAL standards.
For food safety, all our HALAL meat must reach an internal temperature of 74° C, regardless of the type of poultry.
Defrosting must be carried out in a refrigerator (0 to 4° C) or using suitable equipment, always maintaining the cold chain to preserve quality and comply with HALAL standards.