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Ham is a product made from turkey, pork or chicken, cooked and presented in a whole piece or sliced, ready to eat. It is used in sandwiches, toasties, hamburgers or other dishes, thanks to its convenience and ease of use. Its versatility makes it a suitable solution for restaurants, retail and catering, allowing meals to be prepared quickly and easily.
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Consumption Benefits
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Turkey, pork and chicken ham are available, catering to different preferences.
Ham should be kept refrigerated between 0°C and 4°C and consumed within the use-by date indicated on the packaging.
It can be used in sandwiches, salads, cold dishes, pasta, pizzas or other dishes, adapting easily to different menus.