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The kebab is prepared with selected meat, cut into strips or chunks, and already seasoned with specific spices. It is a ready to cook product, ideal for grilling, stir-frying or baking, whilst retaining its flavour and juiciness. It is a product much appreciated for its versatility; it adapts easily to menus in the catering and traditional retail sectors, and can be served in bread, wraps, salads or as a complete meal.
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Keep refrigerated between 0°C and 4°C until cooking. Some varieties may be supplied frozen and should be defrosted slowly in the fridge.
It depends on the method and the thickness of the meat, but generally between 8 and 15 minutes on a griddle or grill, turning regularly to ensure even cooking.