Pork Leg
Yield and Total Utilization Selected carcasses to guarantee maximum meat yield and minimum waste, optimizing profit margins on every cut. Versatility of Cuts Full availability of fundamental parts (breast, leg, loin) and noble Iberian Pork cuts (secretos, plumas, and presa), adapted to any cooking method. Consistent Quality and Flavor Meat with controlled aging and marbling, ensuring a tender texture, juiciness, and a flavor that builds consumer loyalty. Nutritional Richness High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
  Available
PRICE 0.01€
Whole Pork Belly
Maximum Yield and Efficiency Carcasses selected to ensure maximum meat yield and minimum waste, optimizing your profit margins in every cut. Versatility of Cuts Full availability of essential cuts (brisket, leg, loin) and noble Iberian Pork cuts (secretos, plumas, and presa), adapted to any cooking method. Consistent Quality and Flavor Meat with controlled aging and fat infiltration, ensuring a tender texture, juiciness, and a flavor that builds customer loyalty. Nutritional Richness High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
  Available
PRICE 0.01€
Suckling Pig 6/8 National
Yield and Maximum Utilization Selected carcasses to ensure maximum meat yield and minimum waste, optimizing profit margins in every cut. Cut Versatility Full availability of primal cuts (breast, leg, loin) and noble Iberian Pork cuts (secretos, plumas, and presa), adaptable to any cooking method. Consistent Quality and Flavor Meat with controlled aging and fat marbling, ensuring a tender texture, juiciness, and a flavor that builds end-consumer loyalty. Nutritional Richness High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
  Available
PRICE 0.01€
Iberian Pork Abanico
Yield and Total Utilization Selected carcasses to ensure maximum meat yield and minimum waste, optimizing profit margins in every cut. Versatility of Cuts Full availability of fundamental cuts (brisket, leg, loin) and prime Iberian Pork cuts (secretos, plumas, and presa), suitable for any cooking method. Consistent Quality and Flavor Meat with controlled aging and fat marbling, ensuring a tender texture, juiciness, and a taste that retains the final consumer. Nutritional Richness High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
  Available
PRICE 0.01€