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The meatballs are made from selected chicken, turkey, pork or beef, minced and shaped into uniform portions. Available fresh or frozen, they are ready to cook in a practical and efficient way and can be fried, grilled or cooked in a sauce, adapting to different recipes and the needs of professional kitchens.
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They are made with chicken, turkey, pork or beef, offering different flavour profiles and nutritional values.
Poultry meatballs must reach an internal temperature of 74°C, whilst pork and beef meatballs must reach 70°C, in accordance with food safety standards.