LOOKING FOR A RELIABLE SUPPLIER?
Speak to our sales team and discover Meigal’s solutions for your business
Minced meat is produced by mincing the meat, a process that gives it a finer, more uniform texture. Made from chicken or turkey, it is characterised by its low fat content and high protein content. It is widely used in the preparation of hamburgers, meatballs and fillings, as well as in traditional dishes such as lasagne or bolognese pasta.
LOOKING FOR A RELIABLE SUPPLIER?
Speak to our sales team and discover Meigal’s solutions for your business
Consumption Benefits
Find what you are looking for
Minced chicken or turkey is ideal for hamburgers, meatballs, lasagne, bolognese pasta and other prepared dishes, allowing for multiple uses in catering, industry and retail.
They are suitable for producing hamburgers, meatballs, fillings and ready meals, ensuring consistency, quality and ease of processing.
Minced chicken or turkey must be cooked to a minimum internal temperature of 74°C, ensuring the elimination of microorganisms.