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Shellfish, a category of seafood, includes species such as clams, cuttlefish, octopus and squid. Their meat is rich in high-quality protein, low in fat and a source of essential minerals such as iron, zinc and iodine. Shellfish are ideal for boiling, grilling, stewing and even for rice dishes and traditional seafood dishes, allowing for versatile applications in catering, retail and the HoReCa sector.
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Consumption Benefits
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Deep-frozen shellfish retain their freshness, flavour and nutrients for longer, allowing for safe and extended storage.
They should be stored refrigerated between 0°C and 4°C or frozen.