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The chicken nuggets are made from selected chicken meat, shaped into uniform portions and coated in a breadcrumb coating that ensures a crispy exterior after cooking. Frozen and ready to cook, they can be prepared in a deep fryer or in the oven, maintaining consistent flavour, texture and presentation. The ideal solution for restaurants, catering and buffets, they simplify preparation and service, ensuring high-quality, consistent snacks, starters or quick meals.
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Airfryer: place the frozen nuggets directly into the basket and set to 200 °C for 10 to 20 minutes, shaking the basket halfway through to brown evenly.
Oven: preheat the oven to 200 °C–220 °C, place the frozen nuggets on a baking tray and bake for 15 to 20 minutes, turning halfway through.
Deep-frying: fry the frozen nuggets in hot oil for approximately 3 to 5 minutes, until golden and crispy.
They should be kept at -18 °C or below until ready to cook, to ensure the quality and safety of the product.