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Olives are a traditional part of the Mediterranean diet, which is much loved for their distinctive flavour and versatility in cooking. Ideal for starters, snacks, salads or as a side dish to various dishes, they are a common feature in restaurants and food retail outlets.
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Consumption Benefits
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The range includes natural Galician olives, natural Gordal green olives, natural mixed olives and extra black olives, catering to different preferences and culinary uses.
Once opened, they should be kept refrigerated and submerged in their own brine to ensure the flavour and quality of the product are preserved.
The olives are ideal for starters, snack platters, salads, pizzas, Mediterranean dishes and side dishes, and are widely used in the catering industry.