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Cutlets are made from chicken or turkey, cut into uniform portions and coated in breadcrumbs, ready to cook. Available fresh or frozen, in various formats tailored to different types of businesses, for quick and convenient preparation. For maximum crispiness and flavour, frying is recommended. This product is suitable for wholesalers, retailers and the HoReCa sector.
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These include: breaded chicken cutlets, breaded turkey cutlets, chicken and turkey cordon bleu, and breaded chicken fillets, offering options suited to different cooking methods and professional requirements.
For the best texture and flavour, the cutlets should be deep-fried to achieve a crispy crust and keep the inside juicy. Although they can be baked, deep-frying is the method that best preserves the product’s ideal characteristics.