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Bakery and PastryMeat Preparations
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FISH AND SEAFOOD
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READY TO COOK
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CHARCUTERIE
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EGGS
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POTATOES
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BAKERY
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Fish
FISH
Fish is a lean and nutritious meat, rich in high-quality protein, vitamins and essential minerals, such as omega-3. Its meat is ideal for grilling, roasting, boiling or stewing, depending on the type of fish. Discover our range of fish and the variety of solutions for your business.
Source Selection (Fresh and Frozen)
Rigorous curation at the main fish auctions and fishing zones, ensuring the sensory profile and "taste of the sea" in every delivery, with unwavering freshness standards.
Ready-to-Cook Solutions
Portfolio of cleaned, scaled, or filleted fish, designed to eliminate food waste and drastically reduce preparation times and labor costs in professional kitchens.
Deep-Freezing Technology
Rapid freezing process that locks the product's cellular structure, fully preserving the original texture, sheen, and all nutritional properties.
Available
PRICE 0.01€
Source Selection (Fresh and Frozen)
Rigorous curation at the main fish auctions and fishing zones, ensuring the sensory profile and "taste of the sea" in every delivery, with unwavering freshness standards.
Ready-to-Cook Solutions
Portfolio of cleaned, scaled, or filleted fish, designed to eliminate food waste and drastically reduce preparation times and labor costs in professional kitchens.
Deep-Freezing Technology
Rapid freezing process that locks the product's cellular structure, fully preserving the original texture, sheen, and all nutritional properties.
Available
PRICE 0.01€
Source Selection (Fresh and Frozen)
Rigorous curation at the main fish auctions and capture zones, ensuring the sensory profile and "taste of the sea" in every delivery, with unwavering freshness standards.
Nutritional Density and Well-being
Low-fat fish with high digestibility, standing out as an excellent source of high biological value proteins and essential minerals, ideal for balanced diets that do not compromise on gastronomic excellence.
Professional Applications and Sizing
With a uniform size of 200/300g, this portion allows for rigorous cost control and impeccable plate presentation. Its firm texture and delicate flavor make it perfect for grilling, oven-roasting, or salt-crusting, maintaining the characteristic succulence of the species.
Available
PRICE 0.01€
Source Selection (Fresh and Frozen)
Rigorous curation at the main fish auctions and fishing zones, ensuring the sensory profile and "taste of the sea" in every delivery, with unwavering freshness standards.
Ready-to-Cook Solutions
Portfolio of cleaned, scaled, or filleted fish, designed to eliminate food waste and drastically reduce preparation times and labor costs in professional kitchens.
Deep-Freezing Technology
Rapid freezing process that locks the product's cellular structure, fully preserving the original texture, sheen, and all nutritional properties.
Available
PRICE 0.01€
FISH
Consumption Benefits
HIGH-QUALITY PROTEIN
RICH IN OMEGA-3
SOURCE OF ESSENTIAL VITAMINS
ESSENTIAL MINERALS (IRON, IODINE)
LOW FAT CONTENT
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
Deep-frozen fish retains the freshness, flavour and nutrients of the catch, preserving high-quality proteins, omega-3 fatty acids, vitamins and minerals. This process allows for safe storage over longer periods, facilitating stock management and ensuring quality.
Fish should be defrosted in the fridge between 0°C and 4°C, preferably 12 to 24 hours before cooking. Slow defrosting preserves texture, flavour and food safety.
Fish can be prepared in various ways, and each method benefits from specific cuts:
Grilling or roasting – Best suited to whole fish, fillets and thick cuts, which withstand direct heat well and retain their juiciness.
Boiling or steaming – Ideal for medium-sized fillets and fillets, preserving texture, moisture and nutrients.
Frying or sautéing – Recommended for thin fillets and strips of fish, which cook quickly and evenly, ideal for quick service and ready-to-serve dishes.