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Complementary Foods 
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MEATS
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FISH AND SEAFOOD
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READY TO COOK
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CHARCUTERIE
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EGGS
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POTATOES
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BAKERY
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DESSERTS
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COMPLEMENTS
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NEW ARRIVALS
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Bakery
Bakery
Our bakery range includes a selection of frozen traditional breads, designed to guarantee quality, flavour and convenience. Products such as rustic rolls , bijou bread, wood-fired rolls, Beira bread, wheat rolls and wheat and rye bread are prepared to retain the characteristic texture and aroma of traditional bread.
The freezing process preserves the product’s characteristics until the moment of use, facilitating stock management and reducing waste, making it a practical solution for the HoReCa sector, traditional retail and wholesalers.
Deep-Freezing Technology
Breads subjected to quick-freezing processes that preserve the gluten structure and crumb moisture, guaranteeing a final product with artisanal bakery quality. Variety of Doughs and Grains
Broad portfolio ranging from traditional white bread to rustic options, responding to new healthy consumption trends. Ease of Regeneration (Bake-off)
Oven-ready solutions, allowing your establishment to offer warm bread at any time of day with minimal operational effort.
Available
PRICE 0.00€
Panike
Deep-Freezing Technology
Bread subjected to quick-freezing processes that preserve the gluten structure and crumb moisture, ensuring a final product with artisan bakery quality.
Variety of Doughs and Grains
Broad portfolio ranging from traditional white bread to rustic options, responding to new healthy consumption trends.
Ease of Regeneration (Bake-off)
Oven-ready solutions, allowing your establishment to offer warm bread at any time of day with minimal operational effort.
Available
PRICE 0.00€
Nutriva
Deep-Freezing Technology
Breads subjected to quick-freezing processes that preserve the gluten structure and crumb moisture, ensuring a final product with artisanal bakery quality.
Variety of Doughs and Grains
Extensive portfolio ranging from traditional white bread to rustic options, responding to new healthy consumption trends.
Ease of Regeneration (Bake-off)
Oven-ready solutions, allowing your establishment to offer warm bread at any time of day with minimal operational effort.
Available
PRICE 0.00€
Nutriva
Deep-Freezing Technology
Breads subjected to quick-freezing processes that preserve the gluten structure and crumb moisture, guaranteeing a final product with artisanal bakery quality.
Variety of Doughs and Cereals
Broad portfolio ranging from traditional white bread to rustic options, responding to new healthy consumption trends.
Ease of Regeneration (Bake-off)
Oven-ready solutions, allowing your establishment to offer warm bread at any time of day with minimal operational effort.
Available
PRICE 0.00€
Bakery
Consumption benefits
CONVENIENCE AND SPEED OF PREPARATION
THE TASTE AND TEXTURE OF TRADITIONAL BREAD
WASTE CONTROL
STOCK MANAGEMENT
FREQUENTLY ASKED QUESTIONS ABOUT THE BAKERY
Find what you are looking for
The products should be stored in a freezer at -18 °C or below, ensuring quality is maintained until ready to use.
The products should be defrosted at room temperature and, in most cases, baked in the oven for a few minutes to restore the crisp texture and aroma of freshly baked bread.
It allows you to serve fresh bread at all times, prepare only the required quantity, and reduce waste, providing a practical solution for restaurants, hotels, coffee shops, catering, and retail.