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Eggs 
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FISH AND SEAFOOD
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EGGS
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Eggs
Eggs
Eggs are a key ingredient in the Mediterranean diet, renowned for their freshness, quality and authentic flavour. Available in M, L and XL packs, on pallets or in boxes, they adapt to the needs of every client and business size, from the HoReCa sector, food industries and wholesalers to traditional retail. Their versatility allows them to be used in a variety of applications: traditional dishes such as scrambled eggs, snacks, desserts and confectionery.
Quinta dos Olivais
Freshness
Guaranteed delivery within a few days of laying, ensuring maximum integrity of the egg white and yolk for superior culinary and pastry results.
Liquid Egg Solutions (Pasteurized)
Range of liquid whole egg, egg white, or yolk, ideal for production units requiring convenience, microbiological safety, and processing speed.
Full Safety and Traceability
High-resistance, sanitized shells with full traceability printed on each unit, ensuring strict compliance with food safety standards.
Available
PRICE 0.00€
Quinta dos Olivais
Freshness
Guaranteed delivery within a few days of laying, ensuring maximum egg white and yolk integrity for superior results in cooking and baking.
Liquid Egg Solutions (Pasteurized)
Range of liquid whole egg, white, or yolk, ideal for production facilities requiring convenience, microbiological safety, and fast processing.
Full Safety and Traceability
High-resistance, sanitized shells with total traceability printed on each unit, ensuring strict compliance with food safety standards.
Available
PRICE 0.00€
Quinta dos Olivais
Freshness
Guaranteed delivery within a few days of laying, ensuring maximum integrity of the egg white and yolk for superior results in culinary and pastry applications.
Liquid Egg Solutions (Pasteurized)
Range of liquid whole egg, white, or yolk, ideal for production facilities requiring convenience, microbiological safety, and fast processing.
Full Safety and Traceability
High-resistance, sanitized shells with complete traceability printed on each unit, ensuring strict compliance with food safety standards.
Available
PRICE 0.00€
Eggs
Consumption benefits
RICH IN VITAMINS AND MINERALS
CONTAINS HEALTHY FATS
SOURCE OF HIGH BIOLOGICAL VALUE PROTEIN
FREQUENTLY ASKED QUESTIONS ABOUT EGGS
Find what you are looking for
Keeping eggs refrigerated at 0-4°C, preferably in their original packaging, prevents contamination and maintains freshness. The water test (fresh eggs sink, older eggs float) helps to identify freshness.
Whole eggs in their shells should not be frozen, but the egg white and yolk can be frozen separately, if necessary, for industrial production.
Yes. Whole eggs are available in sizes M, L and XL, adapting to different production needs, making them ideal for professional kitchens, catering, hotels, restaurants and industrial production.