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Liquid Egg
Liquid Egg
Liquid egg is prepared from selected eggs, beaten and homogenised, ready to use. It offers an alternative to whole eggs, providing a quick, practical and hygienic solution for professional kitchens.
It is ideal for the catering industry, food industry and the HoReCa sector, making it easier to prepare omelettes, pasta, sauces and other dishes without the need to crack or beat eggs by hand, saving time and effort.
Freshness
Guaranteed delivery within a few days after laying, ensuring maximum egg white and yolk integrity for superior results in cooking and pastry.
Liquid Egg Solutions (Pasteurized)
Range of liquid egg, white, or yolk, ideal for production units requiring convenience, microbiological safety, and processing speed.
Full Safety and Traceability
High-resistance, sanitized shells with full traceability printed on each unit, ensuring strict compliance with food safety standards.
Available
PRICE 0.00€
Liquid Egg
Consumption benefits
SOURCE OF PROTEIN
VITAMINS B, D AND MINERALS
EASY TO USE
HYGIENIC AND SAFE
FREQUENTLY ASKED QUESTIONS ABOUT LIQUID EGG
Find what you are looking for
Liquid egg should be kept refrigerated between 0°C and 4°C and consumed within the use-by date.
Liquid egg can be used in omelettes, pasta, sauces and other recipes that require cooking, to ensure food safety.
Liquid egg offers speed, convenience and consistency, reducing manual handling, preparation time and waste, making it ideal for professional kitchens and large-scale production.