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Chicken
CHICKEN
Chicken is a white meat widely used in the food sector, recognised for its versatility, quality and efficiency in the kitchen. Naturally lean and rich in high-biological-value proteins, it lends itself to a variety of culinary preparations.
Available whole or in various cuts, fresh or frozen, it allows for the preparation of a wide variety of dishes, making it a practical solution for catering, retail, the food industry and the hospitality sector.
WING
This is the upper part of the bird (the “arm”), which is very tasty due to the skin and the meat’s proximity to the bone. It should be fried (can be done in an air fryer) or roasted with seasoning until crispy. It is a favourite snack for starters and barbecues.
BREAST
This is the meat from the front of the bird. It can be sold fully trimmed (skinless and boneless) or with the skin on to retain moisture. It is a lean and very tender meat, ideal for grilling. It is widely used in salads, stroganoff or even stuffed with cheese and ham.
LEG
This is the entire lower part of the bird (thigh and drumstick together). The meat is darker and juicier as it contains slightly more fat. It is excellent when roasted in the oven or slow-cooked. It forms the basis of many traditional stews.
THIGH
This is the upper part of the leg, available with skin and bone, or in more convenient skinless and boneless versions. It is very tender and should be grilled or braised. Great for barbecues, rice dishes or chicken curry.
NECK
A cut with little meat but a rich flavour, taken from the bird’s neck. It should be boiled or stewed. It is key for making rich chicken soups or the “pipis” snack.
FEET
These are the lower extremities, sold already skinned and cleaned. They are rich in natural gelatine and have a cartilaginous texture. They should be cooked thoroughly over a low heat. They are used to thicken broths or as a traditional snack.
Lusiaves
Ready-to-Cook Solutions
Products developed to meet the speed required by the modern market, while maintaining the flavor profile and texture of an artisanal preparation.
Savory Snacks
Complete range of rissóis, croquettes, samosas, and savory pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appearance after frying or oven regeneration.
Versatility and Premium Variety
Portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of cost per serving (food cost) and eliminating waste during the preparation phase.
Available
PRICE 0.00€
Campoaves
Ready-to-Cook Solutions
Products developed to meet the speed required by the modern market, while maintaining the flavor profile and texture of handcrafted preparation.
Savory Snacks
Complete range of rissoles, croquettes, samosas, and savory pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appearance after frying or oven reheating.
Premium Versatility and Variety
Portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and calibers, facilitating exact food cost calculation per portion and eliminating waste during the preparation phase.
Available
PRICE 0.00€
Lusiaves
Ready-to-Cook Solutions
Products developed to meet the speed required by the modern market, maintaining the flavor profile and texture of artisanal preparation.
Savory Specialties
Complete range of rissoles, croquettes, samosas, and savory pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appearance after frying or oven reheating.
Versatility and Premium Variety
Portfolio that adapts to any menu concept or catering service.
Portion and Margin Control
Products with uniform weights and sizes, facilitating the exact calculation of cost per portion (food cost) and eliminating waste in the preparation phase.
Available
PRICE 0.00€
Lusiaves
Ready-to-Cook Solutions
Products developed to meet the speed demanded by the modern market, maintaining the flavor profile and texture of artisanal preparation.
Savory Snacks
A complete range of rissóis, croquettes, samosas, and savory pastries, with generous fillings and crispy textures. Developed to maintain integrity and visual appearance after frying or oven reheating.
Versatility and Premium Variety
A portfolio that adapts to any menu concept or catering service.
Portion Control and Margins
Products with uniform weights and sizes, facilitating the exact calculation of cost per portion (food cost) and eliminating waste in the preparation phase.
Available
PRICE 0.00€
CHICKEN
Consumption Benefits
HIGH PROTEIN CONTENT
LEAN AND VERSATILE MEAT
EXCELLENT YIELD PER CUT
WIDE RANGE OF FORMATS
HIGH-TURNOVER PRODUCT
FREQUENTLY ASKED QUESTIONS ABOUT CHICKEN
Find what you are looking for
It stands out for its versatility, balanced nutritional profile and high consumer acceptance, making it one of the most widely used proteins in a professional context.
It can be supplied whole or in various cuts, with or without skin, with or without bone, fresh or frozen, including options graded for standardisation.