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KID
Kid meat is a red meat from young goats (up to 6 months old), with a distinctive flavour and moderate fat content, suitable for roasting, grilling and stewing, offering versatility and quality across different cooking methods.
WHOLE GOAT KID
The whole kid comes from a young animal, cleaned and prepared for cooking, including all its parts. It has tender meat with a smooth texture and a distinctive flavour, and is low in fat. It should be roasted slowly in the oven to ensure even cooking and preserve the meat’s juiciness. It is widely used in traditional oven-roasted dishes.
Tender Texture and Mild Flavor (Lamb)
Pinkish-colored meat with a robust body, selected from young animals to ensure an extremely tender texture and a balanced sensory experience.
Lean and Distinctive Profile (Kid Goat)
Meat with low fat content and a distinctive flavor, highly valued in traditional roasts and premium gastronomy.
Professional Cooking Versatility
Precise and calibrated cuts, ideal for slow cooking methods, grilling, or classic oven roasting, always maintaining juiciness.
Available
PRICE 0.00€
Tender Texture and Mild Flavor (Lamb)
Pink-colored meat with a robust body, selected from young animals to guarantee an extremely tender texture and a balanced sensory experience.
Lean and Distinctive Profile (Kid Goat)
Low-fat meat with a distinctive flavor, highly valued in traditional roasts and fine gastronomy.
Professional Cooking Versatility
Precise and calibrated cuts, ideal for slow cooking methods, grilling, or classic oven roasting, while always maintaining succulence.
Available
PRICE 0.00€
Quinta dos Olivais
Nutritional Profile
Premium source of iron and zinc, essential for strengthening the immune system and supporting high-performance muscle recovery.
Strategic Selection by Cooking Method
Segmented portfolio for maximum culinary efficiency, offering specific cuts that guarantee superior results in high-temperature grilling, juicy stews, or slow cooking.
Controlled Aging
Rigorously monitored aging process that ensures the enzymatic breakdown of fibers, guaranteeing exceptional tenderness and a deep, persistent flavor profile.
Available
PRICE 0.00€
Nutritional Profile
Premium source of iron and zinc, essential for strengthening the immune system and high-performance muscle recovery.
Strategic Selection by Cooking Method
Segmented portfolio for maximum culinary efficiency, offering specific cuts that guarantee superior results in high-temperature grilling, juicy stews, or slow cooking.
Controlled Aging
Rigorously monitored aging process that ensures the enzymatic breakdown of fibers, guaranteeing exceptional tenderness and a deep, lasting flavor profile.
Available
PRICE 0.00€
KID
Consumption Benefits
HIGH-QUALITY PROTEIN
SOURCE OF IRON
VITAMIN B12
LOW FAT
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
Kid is suitable for roasting, grilling or stewing, retaining its characteristic flavour and allowing for a wide range of culinary uses, from traditional dishes to contemporary menus.
Although both are meats from young animals, kid has a milder, more distinctive flavour, with a firmer texture and a lower fat content than lamb. It is a meat highly prized in traditional Portuguese cuisine for its tenderness.
The secret to preserving the natural moisture of kid lies in slow, controlled cooking. As it is a lean meat, it benefits from being marinated beforehand and basted with its own juices or cooking juices during the roasting process, preventing the fibres from drying out.