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Sausages are made from minced poultry, chicken or pork, seasoned and shaped into uniform portions. Ready to cook, they can be fried, grilled or cooked in a sauce, offering a quick and convenient cooking option.
LOOKING FOR A RELIABLE SUPPLIER?
Speak to our sales team and discover Meigal’s solutions for your business
Consumption Benefits
Find what you are looking for
Our range of sausages includes Creole chicken sausage, Creole pork sausage (spicy and mild), chicken curry sausage, mixed sausages, longaniza poultry sausage, Tuscan poultry sausage and Vital pork sausage, offering a wide variety of options for different cooking methods and professional applications.
They should be stored in a fridge between 0°C and 4°C and consumed within the use-by date. For long-term storage, they can be frozen, preserving flavour, texture and nutritional properties.
Our sausages are made with poultry, chicken or pork, offering different options in terms of flavour and nutritional value.