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These products are made from chicken or turkey, already seasoned with various dry or liquid marinades, and ready to cook. Designed to simplify preparation in professional kitchens, they save time without compromising on flavour or quality.
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Consumption Benefits
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They should be kept at the correct refrigeration temperatures, generally between 0 °C and 4 °C, until ready to cook, ensuring freshness and food safety.
Yes, the seasoning is designed to enhance the flavour, whilst maintaining the texture and juiciness of the product during cooking.
Yes, as they are already seasoned, they allow dishes to be prepared quickly and consistently, reducing labour and making service easier during busy periods, whilst always ensuring a consistent flavour.