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Skewers are a practical and versatile option, prepared with selected pieces of chicken or turkey meat and interspersed with peppers, chorizo and pork belly. These products are quick and easy to prepare, making them particularly suitable for grilling in catering and the HoReCa sector.
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Consumption Benefits
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Skewers can be made with chicken breast or thigh, or turkey thigh, often interspersed with peppers and pork belly. There are also pre-marinated versions available for added convenience.
Poultry skewers must reach a minimum internal temperature of 74 °C to ensure food safety and the ideal texture.