Butcher Shop 
Fish and Seafood 
Ready to Cook 
Charcuterie 
Eggs 
Potato 
Desserts 
Bakery and Pastry 
Complementary Foods 
New Arrivals 
LOOKING FOR A RELIABLE SUPPLIER?
Speak to our sales team and discover Meigal’s solutions for your business
-
CATALOGUE
Bakery and PastryMeat Preparations
- BUSINESS AREAS
-
CATEGORIES
![Meat products for butchers category - Meigal Alimentação]()
MEATS
![Fish and Seafood products category - Meigal Alimentação]()
FISH AND SEAFOOD
![Ready-to-cook products category - Meigal Alimentação]()
READY TO COOK
![CHARCUTERIE]()
CHARCUTERIE
![Eggs products category - Meigal Alimentação]()
EGGS
![POTATOES]()
POTATOES
![BAKERY]()
BAKERY
![Desserts products category - Meigal Alimentação]()
DESSERTS
![COMPLEMENTS]()
COMPLEMENTS
![New products category - Meigal Alimentação]()
NEW ARRIVALS
- ABOUT US
- RECRUITMENT
- CONTACT
Sweets
SWEETS
Sweets are a practical and versatile solution to complement the dessert offering in any business. Developed to ensure quality, consistency and ease of service, they are available frozen, allowing you to serve desserts with appealing flavour and presentation without the need for complex preparation.
Available in tubs and single-serve portions, they are tailored to the different needs of the HoReCa sector, wholesalers and traditional retailers.
Conservation and Freshness Technology
Deep-frozen desserts that preserve creaminess and original flavor, allowing for efficient stock management and immediate product availability according to demand.
Stable Texture and Visual Presentation
Formulas developed to maintain structure and an appealing visual appearance after thawing, ensuring a premium experience for the end consumer.
Operational Optimization and Zero Waste
Ready-to-serve products that eliminate kitchen preparation time and allow for rigorous control of cost per portion (food cost).
Available
PRICE 0.01€
Conservation and Freshness Technology
Deep-frozen desserts that preserve creaminess and original flavor, allowing for efficient stock management and immediate product availability according to demand.
Stable Texture and Visual Presentation
Formulas developed to maintain structure and an appealing visual appearance after thawing, ensuring a premium experience for the final consumer.
Operational Optimization and Zero Waste
Ready-to-serve products that eliminate kitchen preparation time and allow for strict control of cost per serving (food cost).
Available
PRICE 0.01€
Preservation and Freshness Technology
Deep-frozen desserts that preserve creaminess and original flavor, allowing for efficient stock management and immediate product availability according to demand.
Stable Texture and Visual Presentation
Formulas developed to maintain structure and an appealing visual appearance after thawing, ensuring a premium experience for the final consumer.
Operational Optimization and Zero Waste
Ready-to-serve products that eliminate kitchen preparation time and allow for rigorous control of food cost per portion.
Available
PRICE 0.01€
Conservation and Freshness Technology
Deep-frozen desserts that preserve creaminess and original flavor, allowing for efficient stock management and immediate product availability according to demand.
Stable Texture and Visual Presentation
Formulas developed to maintain structure and an appealing visual appearance after thawing, ensuring a premium experience for the end consumer.
Operational Optimization and Zero Waste
Ready-to-serve products that eliminate kitchen preparation time and allow for rigorous control of cost per serving (food cost).
Available
PRICE 0.01€
SWEETS
Consumption Benefits
CONVENIENCE AND SPEED OF SERVICE
PORTION CONTROL AND WASTE REDUCTION
COST CONTROL
CONSISTENT DESSERT QUALITY
FREQUENTLY ASKED QUESTIONS
Find what you are looking for
Sweets should be stored in a freezer at -18 °C or below, retaining their flavour and texture until ready to eat.
It is recommended to remove the product from the freezer and allow it to defrost for 2 to 3 hours before consumption, ensuring the ideal texture and flavour.
Frozen desserts enable fast service, consistent quality and practical storage, making management easier in professional kitchens. Furthermore, they can be served in portions suitable for different menus or occasions, offering flexibility and reducing waste without compromising on flavour or presentation.