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Our range of frozen vegetables includes green beans, rapini, mixed vegetables, Russian salad, broccoli, peas, spinach and broad beans.
br/> Ready to use, the vegetables retain their flavour, texture and nutritional value, offering a practical and efficient solution for wholesalers, retailers and the HoReCa sector. They are ideal for preparing side dishes, soups, stir-fries and other dishes, ensuring speed and quality of service.
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Consumption Benefits
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They should be kept frozen to ensure that their quality, flavour and nutritional value are preserved until they are used.
They can be boiled, stir-fried or added to soups, rice or other dishes, depending on the type of vegetable and the recipe.
Yes. The freezing process freezes the vegetables at their peak of ripeness, preserving vitamins, minerals and fibre.