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Pickles are selected vegetables, preserved in vinegar and spices, ready to use. They ensure convenience and speed in preparing dishes and can be added directly to sandwiches, salads, side dishes or more elaborate recipes, such as the traditional Alentejo-style pork or pica-pau, whilst retaining their flavour, texture and consistency.
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Ideal for sandwiches, hamburgers, salads, platters of appetisers and traditional Portuguese dishes such as Alentejo-style pork, allowing for speed and added value to the service.
Pickles include cucumber, onion, peppers and cauliflower, all preserved in vinegar and spices.