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CATALOGUE
Bakery and PastryMeat Preparations
- BUSINESS AREAS
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CATEGORIES
![Meat products for butchers category - Meigal Alimentação]()
MEATS
![Fish and Seafood products category - Meigal Alimentação]()
FISH AND SEAFOOD
![Ready-to-cook products category - Meigal Alimentação]()
READY TO COOK
![CHARCUTERIE]()
CHARCUTERIE
![Eggs products category - Meigal Alimentação]()
EGGS
![POTATOES]()
POTATOES
![BAKERY]()
BAKERY
![Desserts products category - Meigal Alimentação]()
DESSERTS
![COMPLEMENTS]()
COMPLEMENTS
![New products category - Meigal Alimentação]()
NEW ARRIVALS
- ABOUT US
- RECRUITMENT
- CONTACT
Butcher Shop 
Fish and Seafood 
Ready to Cook 
Charcuterie 
Eggs 
Potato 
Desserts 
Bakery and Pastry 
Complementary Foods 
New Arrivals 
BUSINESS AREAS
What does Meigal do in
its business areas?
We provide an integrated service to the main channels in the food sector – HoReCa, Traditional Retail, Industry and Wholesalers – ensuring a consistent supply of fresh and frozen products.
We tailor our product range, logistics and commercial support to the needs and specificities of each segment, ensuring efficiency, consistency and regularity in responding to the different dynamics and demands of the market.
Find what you are looking for
Meigal operates across the main channels in the food sector, including Horeca (hotels, restaurants and catering), Traditional Retail (meat shops, fish shops, mini-markets and supermarkets, festivals and fairs), the Food Industry and Wholesalers. In each area, we tailor our product range, logistics and commercial support to the specific needs of our clients, ensuring a regular supply of high-quality, reliable fresh and frozen products.
Meigal has a team of specialist sales representatives ready to analyse your business and recommend the most suitable area of operation. We assess the type of operation, sales volume, client profile and supply needs, helping you make strategic decisions that ensure an efficient supply tailored to your specific situation.
Meigal tailors its product portfolio, volumes, delivery frequency and commercial terms to each sector: Hotels, Restaurants, Cafés and Patisseries, Meat Shops, mini-markets and supermarkets, and all types of Catering. This customisation ensures that every client receives exactly what they need, with logistics and commercial solutions adapted to their operations and market dynamics.