for different moments
of consumption
MEAT SHOP
A retail outlet specialising in the sale of fresh meat, poultry and charcuterie products, where meat is cut, prepared and packaged for consumption. Meat shops stand out for their personalised service, technical knowledge of the product and their ability to offer specific cuts tailored to clients’ needs.
FISH SHOPS
Shops specialising in the sale of frozen fish, seafood and other marine products. They are characterised by strict requirements regarding freshness, hygiene and the cold chain, offering preparation and cutting services tailored to the consumer’s needs.
MINI-MARKETS AND SUPERMARKETS
Mini-markets and supermarkets are local retail outlets offering fresh and frozen food, groceries, drinks and toiletries, combining convenience, fast service and a selection tailored to clients’ daily needs.
FESTIVALS AND FAIRS
Popular seasonal events that attract large crowds and feature numerous food stalls, food trucks, street food and temporary operators. This segment seeks products that are quick to prepare, have a long shelf life, are easy to portion and are competitively priced.