Butcher Shop 
Fish and Seafood 
Ready to Cook 
Charcuterie 
Eggs 
Potato 
Desserts 
Bakery and Pastry 
Complementary Foods 
New Arrivals 
HOTELS
An accommodation facility that includes catering and breakfast services, which may include its own restaurant, bar, room service and events. This is a client who values consistency, product quality, food safety, variety of formats and regularity of supply.
CONSUMPTION TIMES
Breakfast
Lunch and Dinner
Buffets
Coffee Breaks
Snacks
Events
RESTAURANT CATERING
A restaurant establishment that prepares and serves meals for consumption on the premises or as takeaway. It may operate with different culinary concepts and service levels, but is characterised by the need for consistent, safe products and efficient preparation.
CONSUMPTION TIMES
Lunches
Dinners
Groups
Brunch
Snacks
Events
CATERING FOR CAFÉS AND PATISSERIES
A food supply service for cafés, patisseries, bakeries and snack bars, which operate with high daily turnover and are highly price-sensitive per unit. This segment values practical, consistent and easily reheated products — such as pastries, savoury snacks, bread, cakes, individual desserts, hot snacks, ready-made dishes and quick side dishes.
CONSUMPTION TIMES
Breakfast
Quick meals
Snacks
SOCIAL CATERING
A service providing meals for personal and family events, such as weddings, christenings, birthdays and private parties. It is characterised by personalised menus, attention to detail, careful presentation and a focus on the guests’ experience. It values quality, variety, the aesthetics of the dish and the ability to adapt to the style and scale of the event.
CONSUMPTION TIMES
Weddings
Christenings
Events
INSTUTICIONAL CATERING
A regular meal supply service for institutions such as schools, hospitals, care homes, businesses, factories and universities, where there is a high daily volume, defined nutritional standards and strict control over the cost per portion. It is characterised by standardised menus, a need for consistent and safe products, practical solutions and a high degree of regularity in supply. It values reliable suppliers with logistical capacity and products suitable for large-scale production.
CONSUMPTION TIMES
Breakfasts
Lunches
Snacks
Dinners
STREET FOOD CATERING
Street Food Catering provides products and solutions for street food operators (food trucks, mobile stalls, kiosks) at events, fairs and in urban areas. This market demands speed, practicality and low waste, favouring ready-made/semi-ready products and functional packaging.
CONSUMPTION TIMES
Festivals
Quick meals
Events
