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CATALOGUE
Bakery and PastryMeat Preparations
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CATEGORIES
![Meat products for butchers category - Meigal Alimentação]()
MEATS
![Fish and Seafood products category - Meigal Alimentação]()
FISH AND SEAFOOD
![Ready-to-cook products category - Meigal Alimentação]()
READY TO COOK
![CHARCUTERIE]()
CHARCUTERIE
![Eggs products category - Meigal Alimentação]()
EGGS
![POTATOES]()
POTATOES
![BAKERY]()
BAKERY
![Desserts products category - Meigal Alimentação]()
DESSERTS
![COMPLEMENTS]()
COMPLEMENTS
![New products category - Meigal Alimentação]()
NEW ARRIVALS
- ABOUT US
- RECRUITMENT
- CONTACT
Butcher Shop 
Fish and Seafood 
Ready to Cook 
Charcuterie 
Eggs 
Potato 
Desserts 
Bakery and Pastry 
Complementary Foods 
New Arrivals 
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Fresh Potatoes
Raw materials strictly selected by caliber and variety, distinguishing between firm flesh (ideal for boiling and sautéing) and floury flesh (specifically for high-performance frying).
Frozen Potatoes
Pre-fried solutions in high-quality vegetable oils, ensuring a golden outer crust and a soft, consistent interior.
Cost and Labor Optimization
Ready-to-use formats that eliminate washing and peeling stages, allowing for a direct reduction in operational costs and preparation time.
Standardization
Guaranteed uniform calibers and cuts, ensuring portion control and visual consistency in all dishes.
Available
Price 0.01€
Fresh Potatoes
Raw materials rigorously selected by caliber and variety, distinguishing between firm flesh (ideal for boiling and sautéing) and floury flesh (specifically for high-performance frying).
Frozen Potatoes
Pre-fried solutions in high-quality vegetable oils, guaranteeing a golden outer crust and a soft, consistent interior.
Cost and Labor Optimization
Ready-to-use formats that eliminate washing and peeling stages, allowing for a direct reduction in operational costs and preparation time.
Standardization
Guarantee of uniform calibers and cuts, ensuring portion control and visual consistency across all dishes.
Available
Price 0.01€
Fresh Potatoes
Raw material strictly selected by size and variety, distinguishing between firm-flesh (ideal for boiling and sautéing) and floury-flesh (specific for high-yield frying).
Frozen Potatoes
Pre-fried solutions in high-quality vegetable oils, ensuring a golden outer crust and a soft, consistent interior.
Cost and Labor Optimization
Ready-to-use formats that eliminate washing and peeling stages, allowing for a direct reduction in operational costs and preparation time.
Standardization
Guaranteed uniform sizes and cuts, ensuring portion control and visual consistency across all dishes.
Available
Price 0.01€
Fresh Potatoes
Raw materials rigorously selected by caliber and variety, distinguishing between firm pulps (ideal for boiling and sautéing) and floury pulps (specific for high-performance frying).
Frozen Potatoes
Pre-fried solutions in high-quality vegetable oils, guaranteeing a golden outer crust and a soft, consistent interior.
Cost and Labor Optimization
Ready-to-use formats that eliminate washing and peeling phases, allowing for a direct reduction in operational costs and preparation time.
Standardization
Guarantee of uniform calibers and cuts, ensuring portion control and visual consistency across all dishes.
Available
Price 0.01€