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FISH AND SEAFOOD
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LARD
Lard is a traditional product, obtained from carefully selected and purified pork fat. It is a key ingredient in Portuguese cuisine, used for centuries for cooking, frying and preparing traditional dishes, imparting a unique flavour, texture and aroma. Lard stands out for its role in preserving food and enhancing traditional recipes, such as cozido à portuguesa, roast pork and corn bread.
Carefully Selected Raw Materials
High-quality pork, rigorously selected to ensure the ideal ratio between lean meat and noble fat in every sausage.
Traditional and Genuine Seasonings
Use of spices and curing methods, preserving the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Available in whole pieces for traditional cutting or high-precision sliced solutions, optimizing preparation time and reducing waste in B2B environments.
Available
PRICE 0.01€
LARD
Consumption Benefits
ENERGY SOURCE
NATURAL PRODUCT, FREE FROM ADDITIVES
SOURCE OF VITAMINS D AND E
HEALTHIER THAN VEGETABLE OILS
FREQUENTLY ASKED QUESTIONS
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Lard should be stored in a sealed jar, in a cool, dry place, or in the fridge. It will keep for several weeks if stored correctly.
Lard is a versatile and traditional fat in Portuguese cuisine, ideal for frying, roasting and sautéing, adding flavour and crispiness to food. Resistant to high temperatures, it is excellent for crackling, pastry dough, biscuits and finishing dishes, making it a tasty alternative to butter or vegetable oils.
Lard should be melted slowly over a low heat before frying or cooking, to release the flavour without burning.