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Carefully Selected Raw Materials
High-quality pork, rigorously selected to ensure the ideal ratio between lean meat and noble fat in every sausage.
Traditional and Genuine Seasonings
Use of spices and curing methods, preserving the characteristic aroma and flavor of artisanal Portuguese charcuterie.
Format Solutions (Whole and Sliced)
Available in whole pieces for traditional cutting or high-precision sliced solutions, optimizing preparation time and reducing waste in B2B environments.
Available
Price 0.01€