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CATALOGUE
Bakery and PastryMeat Preparations
- BUSINESS AREAS
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CATEGORIES
![Meat products for butchers category - Meigal Alimentação]()
MEATS
![Fish and Seafood products category - Meigal Alimentação]()
FISH AND SEAFOOD
![Ready-to-cook products category - Meigal Alimentação]()
READY TO COOK
![CHARCUTERIE]()
CHARCUTERIE
![Eggs products category - Meigal Alimentação]()
EGGS
![POTATOES]()
POTATOES
![BAKERY]()
BAKERY
![Desserts products category - Meigal Alimentação]()
DESSERTS
![COMPLEMENTS]()
COMPLEMENTS
![New products category - Meigal Alimentação]()
NEW ARRIVALS
- ABOUT US
- RECRUITMENT
- CONTACT
Butcher Shop 
Fish and Seafood 
Ready to Cook 
Charcuterie 
Eggs 
Potato 
Desserts 
Bakery and Pastry 
Complementary Foods 
New Arrivals 
Maximum Yield and Efficiency
Carcasses selected to ensure maximum meat yield and minimum waste, optimizing your profit margins in every cut.
Versatility of Cuts
Full availability of essential cuts (brisket, leg, loin) and noble Iberian Pork cuts (secretos, plumas, and presa), adapted to any cooking method.
Consistent Quality and Flavor
Meat with controlled aging and fat infiltration, ensuring a tender texture, juiciness, and a flavor that builds customer loyalty.
Nutritional Richness
High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
Available
Price 0.01€
Yield and Total Utilization
Selected carcasses to guarantee maximum meat yield and minimum waste, optimizing profit margins on every cut.
Versatility of Cuts
Full availability of fundamental parts (breast, leg, loin) and noble Iberian Pork cuts (secretos, plumas, and presa), adapted to any cooking method.
Consistent Quality and Flavor
Meat with controlled aging and marbling, ensuring a tender texture, juiciness, and a flavor that builds consumer loyalty.
Nutritional Richness
High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
Available
Price 0.01€
Yield and Maximum Utilization
Selected carcasses to ensure maximum meat yield and minimum waste, optimizing profit margins in every cut.
Cut Versatility
Full availability of primal cuts (breast, leg, loin) and noble Iberian Pork cuts (secretos, plumas, and presa), adaptable to any cooking method.
Consistent Quality and Flavor
Meat with controlled aging and fat marbling, ensuring a tender texture, juiciness, and a flavor that builds end-consumer loyalty.
Nutritional Richness
High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
Available
Price 0.01€
Yield and Total Utilization
Selected carcasses to ensure maximum meat yield and minimum waste, optimizing profit margins in every cut.
Versatility of Cuts
Full availability of fundamental cuts (brisket, leg, loin) and prime Iberian Pork cuts (secretos, plumas, and presa), suitable for any cooking method.
Consistent Quality and Flavor
Meat with controlled aging and fat marbling, ensuring a tender texture, juiciness, and a taste that retains the final consumer.
Nutritional Richness
High iron and zinc content, essential for the immune system, reinforcing the biological and healthy value of our entire range.
Available
Price 0.01€