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Crustaceans, one of the main categories of seafood, include species such as prawns, highly prized for their fresh, ocean-fresh flavour and versatility in cooking. Their meat is rich in high-biological-value proteins, low in fat and a source of essential minerals such as iron and iodine. Crustaceans are ideal for grilling, boiling, sautéing or adding to rice, pasta and seafood dishes.
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Widely used in the HORECA sector, in hotels and fine dining restaurants; in traditional catering, in classic dishes and daily set menus.
They should be kept at -18°C or below until use.
Defrost slowly in the fridge, between 0°C and 4°C, for several hours or up to 24 hours.